The development de chocolate Kenya.
According to historians the maya in habitantes of central America Fast
food how to cultivar coco plant some thousand years ago.
The fast food before the ground into a smooth past the created an chocolate
beverage by the past and the maya of the chocolate beverage between two containers
to create on top of the liquid according to some academic the name chocolate.
This from the new world is little witch in aztec language means by think nahuatl and mayan
language with combined to the time chocolate, chocolate and cacau a significant components of my society cacau
plants are frequently seen on my structures and artwork at special events members of the families.
Consumindo chocolate cacau seeds according to historians used in cerimonias
as a símbolo of the United between husband and wife.
when Christopher Columbus return to spin from central America in the required cacao seeds with the
chocolate drink was inicialmente consumer by spin afluente population later the beverage recognition across Europe.
Cacao cheese a fast food by the English dutch and French in the respectiva territorios.
Up and the only was able to consume chocolate
technologies that were developed during the industrial revolution.
Made in less expensive to create chocolate Making chocolate is a significant industry annual cacau
harvest as a billion dollars worldwide Europe and the us are particularmente found chocolate.
The average American consumer five kg of chocolate annual popularidade also extends
to specialty stocks that of the price chocolates many provide chocolate aficionados
with the opportunity to sample chocolate produced all over the world.