The development of chocolate Philippines.
According to historians the maya of central America first Discovery how to cultivar coco plants.
Some thousand years ago.
The coco seeds were first hearted before the ground in a smooth past they created sweet and
chocolate beverage by combinando the past with the water and the maya alternate the chocolate beverage between
two containers to create a fome coating on top of the liquid according to some académicos.
The name chocolate is the river from the new world chocolate with an aztec language means
better water others think nahuatl and mayan language were combined to the term chocolate, chocolate and
cacau were significant components of my society cacau plants are frequently seen on maya structures and
artwork at special events members of the families consume chocolate cacau seeds according to historians were
used in marriage cerimonias as a símbolo of the unity between a husband and wife
when Christopher Columbus return to spin from central America in the kk sides with the
chocolate drink was inicialmente consumer by Spain afluente population later the beverage recognition group across
Europe countries were first painted by the English dutch and French in the respectivo territorios.
Up until the century only the beauty was able to consume chocolate technologies that
were developed during the industrial revolution made it less expensive to create chocolate.
Making chocolate is a significant industry.
Now is the animal cacau harvest as a market world of fire worldwide
Europe and the us are particularmente found chocolate the average american consumers.
More than five quilogramas of chocolate and popularidade also extends
the specialty stores that offer price chocolates many provide chocolate.
Aficionados with the opportunity sample chocolate produced all over the world.